ABOUT US: 

Grillers Mark was born from one obsession: fire, done properly. What started as a love for slow-smoked ribs, hand-pressed patties and perfectly charred steaks has grown into Ballarat’s home for serious grill food, crafted with the care of fine dining but none of the pretence.

Every plate that leaves our kitchen carries the mark of real craft: premium locally sourced cuts, house-made sauces, and a crew that treats the grill like an instrument, not an appliance. We’re not chasing trends — we’re chasing flavour, bold and unmistakably ours.

Whether you’re in for a quick bite or settling in for the full experience, Grillers Mark is where good company meets great fire.

Fire. Meat. Grill.

This is where every meal earns its mark

Recommendations

Our best specialties

Our food philosophy

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Amazing Menu
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Refreshing Drinks
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Great Desserts
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Best service
Recommendations

classy tradition

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Shelby
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I love the chips here, and the burgers are always really good! If you want a good burger, I recommend it here
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Catherine Hutchins profile picture
Catherine Hutchins
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My husband and I dined for dinner with our dog. Hubby had the grilled salmon fillet with chips and said it was delicious and the flavours were spot on. The lamb loin chops were divine and I also really enjoyed the Greek salad. They have a menu for dogs too - our girl had "The Dog Pound" and absolutely loved it - great serving size and kept our sometimes restless diner busy throughout our meal. Would definitely return - a thoroughly enjoyable experience!