ABOUT US: 

Grillers Mark was born from one obsession: fire, done properly. What started as a love for slow-smoked ribs, hand-pressed patties and perfectly charred steaks has grown into Ballarat’s home for serious grill food, crafted with the care of fine dining but none of the pretence.

Every plate that leaves our kitchen carries the mark of real craft: premium locally sourced cuts, house-made sauces, and a crew that treats the grill like an instrument, not an appliance. We’re not chasing trends — we’re chasing flavour, bold and unmistakably ours.

Whether you’re in for a quick bite or settling in for the full experience, Grillers Mark is where good company meets great fire.

Fire. Meat. Grill.

This is where every meal earns its mark